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Vacuum packaging machines may not be Europe’s biggest claim to fame, but the region certainly has a track record of producing them to the highest quality. Built to comply with stringent EU quality and food safety standards, European vacuum packing manufacturers use high-grade materials and the latest advancements in technology to produce reliable and efficient […]

Everyone wants to improve the quality and shelf life of their products, and a vacuum packaging machine is an indispensable tool for doing so. If you’re in the restaurant industry, it keeps your produce fresh for three to five times longer than traditional storage methods, prevents freezer burn and makes sous vide cooking easy. In

In the food packaging industry, a sudden failure of a vacuum pump can lead to unplanned downtime, production delays, and spoiled goods. Both the loss of productivity and the need for emergency repairs can hurt you financially while also potentially compromising your reputation. Vacuum sealing machine preventive maintenance increases your business’s efficiency and reduces the

This year locks in the last two decades of airtight success for VACPAC! We are celebrating the last 20 years of helping businesses across various industries to keep things fresh, reduce waste, and boost efficiency. Thanks to all the trust and support from our customers and partners who have joined us on our journey, making

Vacuum sealing is a cost-effective way to store and keep your food fresh. It preserves different types of food and a the growth of bacteria, which is beneficial if you’re planning to store seasonal items and food that quickly spoils, such as vegetables and meats. The lifespan of vacuum sealed food is longer than those

Vacuum sealing has a lot of benefits, which includes prolonging the shelf life of your food, and protecting it from bacteria significantly more than the usual sealing methods. If you’re wondering how getting a vacuum sealer would help you, take a look at the benefits listed below:   Seal Your Food Quickly and Efficiently   Food can

Is this a familiar site? It shouldn’t be. Blown bags (gassing), product discolouring, air bubbles….etc  are expected, but only after long periods of time, initial poor vacuum and sealing characteristics, poor product rotation, temperature fluctuations and cross contamination issues. Vacpac Engineering have the ability to test, on site and off site with consulting laboratories to